Testing Proves Corrugation Process Destroys Bacteria
Last year, the blog post “Study Shows Cleanliness of Corrugated Containers” reported that corrugated containers provided for food packaging meet acceptable sanitation criteria at the point of use. The single use approach of the corrugated containers and the recycling process reduced bacterial loading. The study was done by the University of California at Davis along with toxicology experts Haley & Aldrich.
Last month, the Corrugated Packaging Alliance (CPA). reported that a new study, sponsored by CPA and conducted by Haley & Aldrich, showed that the process of combining linerboard and medium to make corrugated packaging is sufficient to destroy common food pathogens, effectively meeting the U.S. Environmental Protection Agency’s (EPA) requirements for chemical sanitizers.
The study was done by NSF International along with Haley & Aldrich. The study evaluated both temperature and time to determine if typical corrugated manufacturing processes, which combine a fluted or arched layer of paper sandwiched between two smooth layers, were sufficient for sanitization.
The study “employed a temperature and time profile representative of manufacturing practices where linerboard reaches temperatures of 180 – 200 degrees Fahrenheit for approximately nine seconds. That profile was attained in the laboratory by placing corrugated material between two one-inch thick, pre-heated aluminum plates for the specified time. Under these conditions, linerboard contaminated with a cocktail of various thermotolerant organisms, including both E. coli and Salmonella spp., reached the specified temperature for the identified time resulting in a five-log reduction in the number of organisms present on the liner surface, effectively meeting the EPA’s defined requirement for sanitization.”
“This research confirms what we have known for decades,” said CPA Executive Director Dennis Colley. “The corrugation process has sufficient temperatures and dwell time to kill microbes. Clean boxes have been consistently verified at box plants and at customer locations.”
This study is the latest in a line of both field and laboratory-based research studies sponsored by the CPA and performed over the past several years demonstrating the cleanliness of single-use corrugated packaging. A study conducted from 2010 – 2014 showed that over 400 microbiological test results collected from 40 paper and box facilities all met acceptable standards for clean packaging.